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Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beefiness and Cabbage is sure to be the shining star of your St. Patrick'south Day menu. Your force per unit area cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beef and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This easy Corned Beefiness and Cabbage recipe is about to turn everything you thought you knew about corned beefiness on its head.

First of all, this Instant Pot recipe is fast! While slow-cooked corned beefiness has to melt all day, this pressure cooker corned beefiness cook time is 90 minutes. And the best part is that most of the time is totally hands-off, thanks to your pressure cooker!

☘️ Become ready to embrace this wonderful classic Irish meal just in fourth dimension to celebrate St. Patrick'southward 24-hour interval. ☘️

This recipe can be paired with Creamy Instant Pot Mashed Potatoes , and Pressure Cooker Nutella Rolo Cheesecake for dessert

Update: Since first posting this recipe years ago, I've made this dish countless times. We've updated this post to answer common reader questions well-nigh making corned beef and cabbage and a video so you can see for yourself how easy it really is. Enjoy!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background
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What Is Corned Beef?

Let's start with the nuts: what exactly is corned beef? No, it doesn't have annihilation to do with corn. Rather, corned beef is a brisket cured with salt to brand it into corned beef.

("Corn" refers to the large "corns" of rock salt traditionally used to cure the meat. This curing process keeps the meat perfectly moist and gives it a signature pinkish color.)

Growing up, I avoided corned beef altogether—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket it actually is.

Fifty-fifty my picky eater daughter was shocked by how flavorful and delicious this Instant Pot Corned Beef turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Choose the Right Cutting of Meat?

For this Instant Pot Corned Beef and Cabbage recipe, await for apartment cut corned beef brisket. This is usually a adequately uniform, flat slice of meat that will melt more evenly than bespeak cut brisket.

Flat cut brisket also makes a nicer presentation than point cut brisket. Plus, the layer of fatty on the lesser of the cut melts in the pressure cooker to create silky and flavorful juices for this dish.

💡 For best results, start with meat that's a uniform thickness. This ensures that your meat will cook fully and evenly in the force per unit area cooker.

If you end up with a portion of meat that'south besides big for your force per unit area cooker, simply slice the brisket in half or smaller pieces and arrange it as all-time you can inside the bowl. Don't squish the meat inside.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Make Corned Beef and Cabbage in ANY Brand of Electric Force per unit area Cooker

This Corned Beefiness and Cabbage recipe volition work in whatever make of electrical pressure level cooker, including the Instant Pot, Ninja Foodi, or Ability Pressure Cooker XL.

  1. Start by rinsing your cut of beef in common cold water. This removes any excess common salt from curing.
  2. Next, combine the seasoning, onion, and garlic in your force per unit area cooking pot. Suit the meat on the wire rack in a higher place the aromatics. (Notation: the rack is non necessary, but it makes removing the meat a bit easier.)
  3. And so pour in a quart of beef broth. The broth should come up at to the lowest degree halfway up the sides of the meat in your pot.
  4. Now, but seal the hat and cook on High Force per unit area for 90 minutes. After a 10 minute natural pressure release, you can switch the lever to do a quick release. When yous remove the lid, exist prepared for a fantastic release of delicious smelling steam.
  5. Carefully transfer the meat to a resting area while you cook the potatoes, carrots and cabbage. The veggies have a 3 minutes melt time in the pressure cooker, so you won't have also wait long.

If you lot are merely getting Started with your Instant Pot / Pressure Cooker, check out our Getting Started Guide here and we take easy recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

It'due south important to melt the vegetables afterward the meat is finished because xc minutes in a pressure cooker volition turn your delicate potatoes and carrots to total mush.

Past separating into 2 dissimilar pressure melt times, we get to use the flavorful cooking liquid from the beef to cook the veggies, which take on all of that tasty flavour without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Practice I Use the Corned Beef Seasoning Package?

The primal is to utilise the seasoning packet that may come with your cutting of brisket.

If your brisket didn't come up with a spice packet, choose a flavorful blend of pickling spices. McCormick makes a great all-around pickling spice blend that you can find at almost grocery stores.

Or you tin make your own seasoning with this recipe. You may already have all of the spices on mitt!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beef and Cabbage

Now for the all-time part! Let the meat rest, so serve your stunning Force per unit area Cooker Corned Beefiness and Cabbage.

To cutting the meat, slice across the grain by positioning your knife perpendicular to the natural grain you can encounter in the muscle of the brisket.

Gingerly piece thin cuts of corned beef. Serve them alongside the tender and flavorful potatoes, carrots, and cabbage for a hearty, nonetheless so easy, Irish repast.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.
Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Store & Use Leftover Corned Beef and Cabbage

If this recipe makes a piddling too much corned beef and cabbage for your needs, you're in luck. Corned beef makes succulent leftovers!

Store the corned beef and cabbage in an airtight container in the refrigerator for 3 to 4 days.

For an awesome breakfast, y'all can likewise employ leftover corned beef to replace some of the sausage and ham in our Instant Pot Meat Lover'southward Quiche.

Or, try one of these fantastic corned beefiness recipes:

  • Corned Beef Sliders from That Skinny Chick Can Broil
  • Instant Pot Reuben Frittata from Tidbits-Marci
  • Corned Beef Hash from Spend with Pennies

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Ingredients

  • three pound flat cut corned beefiness brisket with seasoning packet
  • four cups of beef broth
  • 1 big onion, quartered
  • 8 cloves of garlic
  • 6 medium reddish potatoes, quartered
  • 3 big carrots, cut into 2-inch pieces
  • 1 small cabbage, cut into 6 wedges

Instructions

  1. Rinse the corned beef under cold h2o to remove excess common salt and gel.
  2. Combine the seasoning package, onion, and garlic in the pressure cooking pot. Put a metal rack in the bottom of the pressure level cooking pot, place corned beef on the rack. and pour the beef stock on superlative.
  3. Lock the lid in place. Select High Pressure level and xc minutes melt time.
  4. When the cook fourth dimension ends, plough off the pressure cooker. Allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. When the valve drops, advisedly remove the lid.
  5. Remove the cooked corned beef from the force per unit area cooking pot to a platter or cutting board. Slice meat across the grain and cover with aluminum foil until ready to serve. Remove the rack from the cooking pot.
  6. Add the potatoes, carrots, and cabbage to the broth in the cooking pot. Lock the hat in place. Select High Pressure level and three minutes cook time.
  7. When the cook fourth dimension ends, turn off the pressure cooker and use a quick pressure release. When the valve drops, carefully remove the lid.
  8. Cheque the potatoes with a fork. If you would similar them cooked more than tender, select Sauté and simmer, stirring occasionally, until they reach your desired tenderness.
  9. Remove the carrots, cabbage, and potatoes from the pressure cooking pot to the serving platter.
  10. If desired, strain the juices remaining in the pot, skim off the fat, and transfer to a gravy gunkhole or bowl to ladle on superlative of the meat.
Nutrition Information:

Yield: vi Serving Size: one
Amount Per Serving: Calories: 415 Full Fatty: 15g Saturated Fatty: 6g Trans Fatty: 0g Unsaturated Fatty: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Cobweb: 6g Sugar: 5g Protein: 29g

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